Frozen Margarita is another treat you can cook in an ice cream maker. To make the cocktail faster, the basis tequila with lime can be made and cooled in advance. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. Sahara
- 350 ml. chilled tequila
- 1 tbsp. lime juice, cool (from about 8 limes), plus 2 lime cut into slices for serving
- 4 tsp chilled orange liquor
- Special equipment: ice cream maker
Recipes with similar ingredients: lime juice, orange liquor, tequila
Recipe preparation:
- In a small saucepan, combine sugar and 1/3 tbsp. water. Cook over low heat, stirring until sugar dissolves for about 5 minutes. Give cool completely.
- In a medium bowl, whisk together the tequila, lime juice, chilled syrup, liquor and 1 tbsp. cold water. Freeze in ice cream maker about 45 min. to loose state following the instructions producer (see note by the cook). Shift frozen cocktail in a chilled jug. Keep in the freezer until time filing.
- Pour the salt in an even layer in a small plate. Moisten the edges 4 chilled glasses of Rocks or wine glasses and press the edges to salt. Divide Margarita between glasses. Serve with slices lime. Cook’s Note
Time for preparing
the ice cream maker will depend on the particular model.
