Quick dinner – ready dinner!
Freezing food is another homemade cooking method. Why Wouldn’t you freeze the finished dish for the future? For example, frozen dinner will help out in any situation. Labor feats in the kitchen at the weekend – are contraindicated! It is better pre-cook a large number of chops or stews.
Contents
Quick Dinner Recipes
Chops and stews for future use
If you cook chops and stew for the future, in the freezer you tasty food that you only need to defrost and warm. With deep freezing of the qualities of their dishes will not lose, and a crisp can be achieved simply way.
To cook chops for the future, you will need:
- Pork (carbonate or neck, as convenient) – 1 kg.
- Balsamic vinegar – 7 tablespoons
- Seasonings: a mixture of spices (only natural!) For meat – by to taste.
- Cling film – for wrapping servings.
- A container or plastic bags with a lock (this more convenient).
You can cook chops for the future So:
Cut the meat, beat off.
Lay on the table. Sprinkle each layer with salt, spices, add 1-2 tsp. balsamic vinegar.
Put future chops on top of each other in a cup and leave on 3-4 hours for pickling.
Portion (by the number of eaters for dinner) wrap pickled chops in cling film and place in a container. You can stack 4-6 pcs. and in bags with a lock.
Put in the freezer. Do not forget to sign if you have there are already a lot of stocks.
Chops are prepared after defrosting instantly.
To cook stew for the future, you will need:
- Meat (veal, lamb, pork, poultry) – 500g.
- Onions (preferably sharp) – 1 pc.
- Celery – 1 stalk.
- Tomatoes and bell pepper – 200 g each.
- Balsamic vinegar (preferably red) – 4 tablespoons
You can cook stew with meat for future use So:
Cut the meat as finely as possible, marinate by adding balsamic vinegar. You can twist the minced meat, but minced meat It is combined with vegetables more organically.
Mash vegetables (!), No need to fry! After 10 minutes turn off the fire.
Pour oil into a clean pan and let it heat. Add the meat. Pieces will immediately be crusted. Balsamic vinegar promotes caramelization, as if “sealing” juice meat.
Add stewed vegetables, spices, stew for 5 minutes. Serving of stew leave for dinner, and cool the rest of the freeze.
What is the best way to heat frozen prepared meat dish?
“Of course it’s faster to use a microwave.” But the latter studies say that it is meat that loses under this influence most of the nutrients. Therefore, just take out the bag or container and put it in water at room temperature. Way old but verified.
Send the thawed dish to the oven and sprinkle with grated cheese. Fragrance and crisp will never allow to say that dinner was waiting in the freezer.
Tasty ideas
The method of freezing ready meals will allow you significantly save time. Remove mushroom from home stocks salad, canned cucumber rolls. Diversity, harvested from the summer, expands the space of gastronomic fantasies to infinity!
