Frozen cocktail Margarita

Frozen cocktail Margarita – a detailed recipe for preparation. 18 + Excessive alcohol consumption is harmful to your health! Photo of the dish: Леви БраунTime: 5 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

To make fruit ice:

• 1.5 tbsp. water
• 1 1/4 Art. orange liquor
• 1 1/4 Art. freshly squeezed lime juice
• 2/3 Art. powdered sugar

To prepare one portion of the cocktail:

• 6 – 7 cubes of fruit ice
• 6 – 7 cubes of plain ice
• 60 ml. tequila

Recipes with similar ingredients: Orange liquor, lime juice, icing sugar tequila

Recipe preparation:

1. Make fruit ice: mix water, orange liquor, lime juice and powdered sugar. Fill in ice molds the resulting mixture and put in the freezer for 6 hours. Must get 32 cubes of fruit ice.
2. Prepare the glass: moisten the edges of the glass with lime juice or water, then immerse in coarse salt.
3. Make a cocktail: place fruit ice in a blender and 6 to 7 cubes of regular ice, pour in the tequila. Turn on the blender and mix until the mixture resembles wet snow. Pour margarita into the prepared glass.