Make an excellent shrimp appetizer for your home party in asian style. Large shrimp are used in the preparation, which are placed one by one on short wooden skewers and look very aesthetically pleasing. Do not forget to pre-soak skewers in water so that they do not burn on the grill. For filing make an Asian sauce that does not require cooking. Awesome taste is given by soy sauce, fresh garlic, ginger, dark sesame oil, aromatic freshly squeezed lime juice and wine vinegar. Finished shrimp is also sprinkled with toasted sesame seeds to Emphasize their Asian style. Nutrition value per serving: (total 4 – 6) Calories 243, total fat 19 g., saturated fat 3 g., proteins 10 g., carbohydrates 7 g., fiber – g., cholesterol 53 mg., sodium 1934 mg., sugar 4 g.
Recipe author – Patricia Yeo – Chef Cambodian origin, biochemistry developer Carbohydrates, curated at restaurants in New York and Miami, writes culinary articles in magazines
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Time: 1 hour. 20 minutes. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 24 large shrimp
- 0.5 tbsp. light soy sauce
- 2 garlic cloves, finely chopped
- 1 tbsp. l grated ginger
- 1 tbsp. l dark sesame oil
- 2 tbsp. l white wine vinegar
- 1 tbsp. l freshly squeezed lime juice
- 1/4 Art. peanut butter + optional to sprinkle shrimp
- 2 tbsp. l toasted sesame seeds
- Wooden skewers (10 cm each)
Recipes with similar ingredients: shrimp, soy sauce, wine vinegar, ginger root, lime juice, sesame oil, garlic
Recipe preparation:
- Soak 10 cm long wooden skewers in cold water for 1 hour. Put 1 shrimp on each skewer so that the shrimp flat lay.
- Combine soy sauce, garlic, ginger, in a small bowl, sesame oil, white wine vinegar, lime juice and peanut butter. Put shrimp skewers on a plate and sprinkle peanut oil to lightly coat them. Salt and pepper.
- Preheat the grill. Fry the shrimp for 2 minutes on each side or until ready. Put the prepared shrimp on a dish, drizzle sauce and sprinkle with sesame seeds.
