Fried marinated chicken thighs Asian

If in Russia Asian cuisine is presented mainly in restaurants and deliveries, then in her homeland, she is usually primarily perceived by street food. In these countries will not it’s easy to find a tray with various cakes on the street, donuts, fried noodles and of course kebabs. Juicy slices meat strung on skewers – what could be tastier and more convenient? No additional appliances are cooking up quickly, but this acquaintance From childhood, the excitement of eating meat directly from skewers! Why not cook it’s a simple dish that fits perfectly on its own both on a picnic and on a children’s holiday. Share with friends: Photo Asian style fried chicken thighs pickledTime: 1 hour. 50 minutes Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 450 gr skinless chicken and boneless, cut into 12 strips of 9-10 cm.
  • 1/4 Art. cilantro leaves
  • 1/4 Art. vegetable oil
  • 1 tbsp. l Asian hot chili sauce like Sriracha
  • 1 tbsp. l brown sugar
  • 2 tsp soy sauce
  • 1-2 cloves of garlic
  • 1 piece of ginger root (about 5 cm.), Peel and coarsely chop
  • 1 small onion, coarsely chopped
  • Serving: 0.5 tbsp. ready dipping sauce, for example cilantro, sweet chili or ponzu chutney
  • Special equipment: 12 wooden skewers 15 long see, soak in water for 30 minutes.

Recipes with similar ingredients: chicken thighs, soy sauce, sauce sriracha, ginger root, cilantro

Recipe preparation:

  1. Mix cilantro, vegetable oil, chili sauce, sugar, soy sauce, garlic, ginger, onion and 0.5 tsp. salt in a food processor or blender and beat until smooth.
  2. Remove the skewers from the water and string a piece on each of them Chicken. Put the resulting kebabs in a large shape for baking made from non-reactive materials, and coat them with marinade. Cover and marinate in refrigerator for 1-2 hours
  3. Well, with moderate heat, preheat the grill or grill pan. Remove the kebabs from the baking dish and remove the marinade. Fry the chicken for 4-6 minutes. on each side so she is good toasted and baked inside. Serve with sauce to your a choice.

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