Fried Eggs and Spinach Sandwiches

Fried Egg and Spinach Sandwiches – A Detailed Recipe preparations. Nutritional value of one serving: (4 total) Calories 354, total fats 19 g., saturated fats 5.5 g., proteins 20 g., carbohydrates 31 g., fiber 5 g., cholesterol 236 mg., sodium 993 mg., sugar 2 g. Photo Sandwiches with fried eggs and spinach Photo of the dish: АнтонисAchilleos Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 4 medium-sized tomatoes, cut in half
  • Salt and Freshly Ground Peppers
  • 4 buns, cut in half
  • 2.5 tbsp. l olive oil
  • 1 PC. shallots or 1/4 red onions, finely chopped half rings
  • 120 gr. bacon, cut into thin strips
  • 8 tbsp. (230 gr.) Young spinach
  • 4 large eggs
  • 1/3 Art. coarsely grated ripe cheddar cheese

Recipes with similar ingredients: tomatoes, sesame buns, shallots, red onions, bacon, spinach, eggs, cheddar cheese

Recipe preparation:

  1. Preheat the roasting pan. Salt and pepper the tomatoes. Share in roasting tomato flat side down. Fry until tomatoes begin to soften, about 2 minutes, then shift from braziers on the dish. Spread the buns with olive oil and fry in put on a roasting pan.
  2. Heat in a pan at an average temperature of 1 tbsp. l olive oils. Add shallots and fry, stirring, until soft, about 2 minutes Add the bacon and fry, stirring, until the formation of a golden crust, approximately 3 minutes Stir in spinach and cook until salted, salt and pepper. Transfer vegetables and bacon into a bowl.
  3. Heat in the same pan at a moderately high temperature 1/2 Art. l olive oil. Break eggs in a pan, salt and pepper, fry until the proteins harden, but the yolks are still remain liquid, approximately 5 minutes Remove pan from slabs.
  4. Sprinkle tomatoes with cheese. Return the tomatoes and rolls to the roasting pan and warm until the cheese melts, 2 – 3 min. Spread buns on plates, put spinach and bacon on top, then put on top fried eggs with fried eggs. Serve fried tomato sandwiches.

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