The recipe for a side dish of fried brussels sprouts with onions – shallots. Nutritional information per serving: (4 total) Calories 157, total fat 10 g, saturated fat 6 g, protein 4 g, carbohydrates 16 g., Fiber 4 g., Cholesterol 25 mg., Sodium 322 mg., Sugar 6 г. 
The photodishes: Antonis Achilleos Duration: 15 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. Brussels sprouts, chop
- 4 things. shallots, cut along small wedges
- Salt and Freshly Ground Peppers
- 5 tbsp. l (75 gr.) Butter
- 2 tbsp. l cider vinegar
- 1/2 tbsp. water
- 1 tbsp. l Sahara
Recipes with similar ingredients: Brussels sprouts, shallots, Apple vinegar
Recipe preparation:
- In a skillet, fry in butter (2 tbsp.) at medium temperature shallots with a closed lid, about 3 min Season with salt and pepper. Add apple cider vinegar and tablespoon spoon of sugar, cook, stirring, 2 min. Snooze a bowl.
- Fry in butter (2 tbsp.) At medium temperature Brussels sprouts, for 5 minutes, salt and sprinkle freshly ground pepper. Add a spoonful of butter and pour 1/2 Art. water, simmer for 5 minutes. Add the fried shallots.
