The secret to this easily-caught recipe from Guy Fier in that onions are cooked for him on low heat so that he can caramelize and become sweet and soft. It is because of this it goes well with the deep rich taste of sour cream соуса дипа. 
Time: 2 час. 30 min. Difficulty: easy Quantity: 3.5 tbsp. (850 ml.) In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l canola oil
- 1 tbsp. l (15 gr.) Butter
- 2 heads (about 4 tbsp.) Vidalia onions, cut into rings 0.6 cm thick
- 2 large heads (about 1/2 tbsp.) Shallots, chopped 0.3 cm thick rings
- 2 tbsp. sour cream
- 1 tbsp. mayonnaise
- 1 tsp celery salt
- 1 tsp Worcester sauce
- 1 tsp freshly ground black pepper
- 1 tsp salt
Recipes with similar ingredients: vidalia, shallots, sour cream, mayonnaise, celery salt, Worcestershire sauce
Recipe preparation:
- Put a large pan on low heat, add canola and butter. When the butter has melted, put the onion and cook, stirring occasionally, until golden brown and caramelization, about 35 min. Add shallots and continue cook another 15 minutes, until all the onions are browned. Remove from heat and cool for 5-6 minutes, then cut into 0.5 cm slices. Give cool to room temperature.
- While the onion cools, mix sour cream in a medium-sized bowl, mayonnaise, celery salt, Worcester sauce, salt and pepper. Add onion mixture. Before serving, refrigerate for 1 hour or Culinary tip: Dip sauce can be whipped until creamy state. If it turned out very thick, add milk to the desired consistency.
