Four Quarter Punch

Four Quarter Punch – A detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: Photo PunchTime: 5 minutes Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1/4 Art. vermouth campari
  • 1/4 Art. gina
  • 1/4 Art. orange juice
  • 1/4 Art. beer IPA
  • 1 slice of orange, for decoration

Recipes with similar ingredients: light beer, gin, bitter Campari, Orange Juice

Recipe preparation:

  1. In a glass with ice, combine Campari, gin and orange the juice.
  2. Pour the beer on top. Serve immediately. Note For big company: in a jug mix 1 part Campari, 1 part gin and 1 part orange juice. Before serving, add ice to jug and pour 1 part of beer. Serve a cocktail immediately.

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