five 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
222kcal
- Rating
5 out of 5
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Recipe
Raspberry jam is a delicious and very healthy product, which should be in every home for the winter. It is natural medicine at elevated temperature and colds inflammation. A couple cups of hot tea with this jam – and the first the symptoms of the disease will recede. For the complete preservation of vitamins make home jam “five minutes” of beautiful, whole berries. For Cooking raspberry jam do not use aluminum utensils and metal spoons so that the berry does not oxidize.
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Ingredients
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Steps
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- We carefully sort out, tear off the stalks and wash the raspberries, as bugs are often found in raspberries. We do it carefully so as not to mash the berries. Let the water drain and the berry dry.
- We fall asleep in a pan (or in a basin in which we will cook jam) half the sugar, put raspberries there and pour the second half Sahara. We leave it for 5-6 hours so that the berries give juice. Sugar at this will partially dissolve.
- After the specified time, put the pan (basin) on slow fire and stir gently so as not to mash the berries. We check vigilantly so that nothing burns.
- Once the sugar has completely dissolved, make fire maximum and bring to a boil. In this case, constantly remove foams. Cook for 5 minutes over high heat so that the jam is beautiful, saturated color.
- Then immediately distribute the jam in sterilized jars and roll up the lids. We make it wooden or a plastic spoon. Keep in the refrigerator.
Keywords:
- jam
- dessert
- raspberries
- raspberry
- sugar
- sweet
- berries
