Fish dip sauce “Nyok Cham” – a detailed recipe cooking. 
Photo of the dish: шеф-поварCorinna Trang Time: – Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 tbsp. l Sahara
- 3 tbsp. l water
- 1/3 Art. Vietnamese fish sauce (Nuong Nam)
- 1/2 tbsp. lime or lemon juice
- 1 large chopped clove of garlic
- 1 (or more) peeled and chopped Thai peppers bird eye chili or pepper
- 1 peeled, chopped into thin rings and washed (per optional) shallots
Recipes with similar ingredients: fish sauce, lime juice, pepper chilli, shallots, garlic
Recipe preparation:
- In a bowl, combine sugar, water, fish sauce and lime juice. Stir until sugar is completely dissolved. Add garlic, chili peppers and shallots. Let stand 30 before serving. min
