Feijoa seasoning with mint

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• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 102.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102.28kcal

• Rating

• Recipe

Very unusual and tasty homemade seasoning. Such a seasoning making a combination of feijoa and lime will add a touch of sourness to the meat the dish. After cooking, refrigerate for 2 hours.

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Ingredients

0/5 ingredients

• Feijoa – 1 kg.
• Brown Sugar – 300 gr.
• Lime – 5 pcs.
• Mint
• Salt – 1 tbsp. spoon

20 мин20 мин 102.28

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Steps

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1. Cut feijoa fruits and beat in a blender until smooth along with 200 gr. Sahara.
2. Remove the zest from the limes and squeeze the juice. Mix with feijoa.
3. In a mortar, rub the leaves of 3 sprigs of mint, the remaining sugar and salt. Add the resulting mashed potatoes to feijoa.
4. Finely chop a small handful of mint leaves, mix with feijoa and send to the refrigerator for 2 hours. Enjoy your meal!