Fajitas with fried eggs

Cook a delicious and interesting scrambled eggs breakfast by serving her along with vegetables in the form of Mexican fajitas on warm wheat lozenges. Fried eggs in a pan and mixed with large the number of different types of grated cheese (for example, Monterey Jack and pepper-jack), after which it becomes very viscous and mouth-watering. Mexican salad cooked on whipped avocado, tomato, jalapenos and cilantro seasoned freshly squeezed lime juice, as well as fried sweet peppers with onions in butter. Nutrition value per serving: (4 total) Calories 64one , total fat 38 g., Saturated fat 14 g., Protein 30 g., carbohydrates 47 g., fiber 7 g., cholesterol 483 mg., sodium 1213 мг., сахар 0 г. Photo of Fajitas with fried eggs Time: 30 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 8 wheat tortillas with a diameter of 15 cm.
  • 1 diced avocado
  • 1 large plum-like tomato, diced
  • 1 jalapeno pod, peeled and chopped (per wish)
  • 2 tbsp. l chopped fresh cilantro + leaves for serving
  • 2 lime juice
  • 8 large eggs
  • 1 tbsp. l unsalted butter
  • 2 sweet peppers (any color), thinly sliced
  • 1 onion vidalia or other sweet variety, cut in half and thinly sliced
  • 1 and 3/4 Art. grated cheese Monterey Jack or Pepper Jack (approximately 170 gr.)

Recipes with similar ingredients: eggs, tortilla, onion vidalia, cheese pepper pepper, sweet pepper, jalapenos, plum tomatoes, Avocado

Recipe preparation:

  1. In a medium-sized bowl, gently mix the avocado, tomato, jalapenos, chopped cilantro and lime juice. Whisk in a separate bowl. eggs with 1 tbsp. l water and 1/4 tsp salt.
  2. In a medium-sized frying pan over medium heat, melt butter. Add bell peppers, onions and 1/4 tsp. salt. Fry, stirring, until soft, about 5 minutes. Shumovoy shift vegetables on a plate. Add eggs to the pan and fry, often stirring until almost done, about 2 minutes. Stir in the cheese to he melted.
  3. Preheat the cakes as recommended on the packaging. Spread the omelette, fried vegetables and lettuce evenly on top avocado. Sprinkle with cilantro leaves.

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