Excellent English Tea – A Detailed recipe cooking. 
Time: — В рецептахvolumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Tea “Irish breakfast”
- Milk
- Sugar Sliced
- Lemon slices
- Honey
Recipes with similar ingredients: black tea, milk, honey
Recipe preparation:
- Fill the kettle with cold water and set to boil. When the water starts to boil, pour a little into the teapot so that it heated up. To do this, turn and tilt the teapot in front of drain with water. Put 1 full on each cup of tea a teaspoon of tea leaves (without tamping it) in an empty warm teapot. Pour boiling water into the kettle and brew tea 3-6 min., depending on the type of brewing. Gently mix the tea, enriching with oxygen before pouring it into cups through strainer. Foam should form on the surface. Serve with milk, sugar, or lemon and honey.
