When the eggplant season begins, the most incredible cooking methods: stew, caviar, salads and even jam! But here eggplant like mushrooms, each recipe their mistresses – the most favorite snack for the winter. Our method salting makes eggplant taste like white mushrooms.
Eggplant Mushrooms
A few jars of “mushroom” snacks must be in home stocks. Spicy “eggplant” like mushrooms diversify winter diet. Why do vegetables taste like mushrooms? Nature itself has so ordered. Eggplant, like a sponge can absorb different tastes. In this recipe, the main “converters” are garlic and vinegar.
To cook eggplant like mushrooms you would need:
- Eggplant – 2 kg.
- Marinade: per liter of water you need strictly 2 tbsp. sugar and salt. Vinegar (9%) – 1 tbsp.
- Garlic – 8-9 cloves.
- Spices: pepper, lavrushka, dill umbrellas
How to choose eggplant? Best vegetables for pickling, pickles are considered not overripe. The pulp is tight in them, Does not fall apart when boiling or frying. Now no longer find vegetables with bitterness. The hard work of breeders is the reason. therefore choose any variety you like. The main thing is that vegetables should be fresh, not wrinkled and if possible “young.”
You can cook eggplant like mushrooms So:
Peel the eggplant. Cut vegetables into thin slices or cubes. They will decrease in size when frying. Be sure to fill blue salted water. The porous structure absorbs moisture. This means that vegetables do not absorb a lot of oil.
After an hour, drain the water and dry the circles of vegetables on a napkin. Sauté each slice in vegetable oil. If you do not want messing around with roasting, just bake them in the oven.
How long does it take to bake in the oven eggplant? Usually enough for 30 minutes. But it’s better to check readiness in a simple way: pierce with a wooden toothpick. She is should go out easily.
Lay ready-made vegetables in layers in a wide dish, shifting them chopped garlic cloves (not chopped!), umbrellas dill.
Pour with cold marinade and crush weight. At room eggplant should stand for 2-3 hours and 24 hours in the fridge.
After a day, transfer the snack to sterilized jars and roll up. Mushrooms eggplant ready through a week.
Tasty ideas:
In general, this oriental vegetable was previously considered strange, called “evil apple.” They didn’t understand the taste and even threw in Jewish ghetto: “normal people” didn’t eat such muck. Now “blue ones” can be found in every national cuisine. Try classic moussaka or Teschin’s tongue salad. This is a prime example. different taste.
