Egg-leg with alcohol and ice cream – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: 5 мин. Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 350 ml. finished egg leg
- 170 ml. brandy
- 10 ice cubes
- 4 large spoons of cinnamon ice cream
- 1/4 tsp grated nutmeg for serving
Recipes with similar ingredients: Egg-Leg, Vanilla Ice Cream, nutmeg brandy
Recipe preparation:
- Place 4 tall glasses of highball in the freezer for cooling.
- In a blender, combine egg-legs, brandy and ice cubes, puree to uniformity. Add ice cream and mashed for mixing.
- Pour the cocktail into glasses, sprinkle with nutmeg and serve with wide cocktail tubes designed for thick drinks.
