Egg and hot milk recipe – Egg leg with creamy baileys liquor, Irish. With addition Irish Whiskey. one 8 + Excessive drinking harms to your health! Share with friends: 
Dish Photography: Johnny Miller Time: 5 min. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 egg
- 30 ml Irish Cream Liqueur
- 10 ml irish whiskey
- 2 tbsp. whole milk
- Grated nutmeg and cinnamon rolls
Recipes with similar ingredients: eggs, Baileys liquor, whiskey irish, milk, nutmeg, cinnamon
Recipe preparation:
- Mix the egg, liquor and whiskey in a bowl, beat until smooth condition. In a pan, bring the milk to a boil. Then whipping gradually pour hot milk into the egg mass. Spill Egg Egg in circles. Sprinkle nutmeg on top and garnish cinnamon sticks.
