Easter marshmallow and airy bars rice - Detailed recipes with photos.

The sweets remaining after the Easter celebration can be left on making a delicious crispy dessert. It’s frivolous crispy rice rice treat melted marshmallows will appeal not only to children. Intervene pieces of chocolate, chocolate dragees or eggs in sugar glazes, marmalades and other delicacies with which you decorated festive sweet table. The more different sweets will be in composition, the more interesting will be the texture of the dessert. Lay out the mass into the mold, wait until it hardens, and cut into квадраты. Time: 45 мин.Difficulty: easy. Quantity: one 6 bars. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

280 gr mini marshmallow
1 tsp vanilla extract
6 tbsp. crispy popped rice (breakfast cereals)
1 tbsp. chopped sugared marshmallow chickens for example Peeps (approximately 8 pcs.)
1 tbsp. chocolate mini-eggs in icing or chocolate sugar coated tablets
1/3 Art. chopped chocolate rabbits (approximately 1 hollow chocolate rabbit weighing 45 g.)
4 tbsp. l (60 gr.) Butter + extra to grease the form

Recipes with similar ingredients: marshmallows, breakfast cereal, rice airy chocolates

Recipe preparation:

Cover a 20×20 cm baking dish with a sheet of foil so that it hangs 5 cm from the sides of the form. Lubricate the foil 1 Art. l (15 gr.) Butter.
In a large saucepan over medium heat, melt the remaining 4 tbsp. l (60 gr.) Butter. Add marshmallow and heat stirring occasionally until it melts completely, over about 5 minutes. Remove from heat and mix vanilla and pinch salt.
Quickly add some rice and sweets to the pan and mix with a silicone spatula, evenly distributing all Ingredients. Transfer the mass to the prepared form and press, aligning it. Wet your hands so that the mixture does not stick. Leave at room temperature until dessert hardens by about 30 minutes. Cut into 16 squares. Store dessert at room temperature in an airtight container no more than 3 days.