Amaze your friends and loved ones with a beautiful cake in the form of charming chick. It accurately repeats the shapes of chicks Peeps from marshmallows that are popular in America for easter decoration sweet gifts. It looks very bright and natural and becomes perfect treat for Easter. Cake cakes can be baked from any mixes for biscuits to your taste. For them you will need rectangular shape measuring 22×32 cm., and two rounded, suitable for oven bowls with a volume of 1 and 2.5 liters. Acting step by step recipe instructions, you can collect an exact copy of the chick. Coat it with icing and sprinkle with yellow decorative сахаром. 
Time: 2 час. 10 min. Complexity: Servings Per Container: 14 – 16 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 2 packs of 516 gr. ready-made mixture for yellow biscuit + additional ingredients according to package instructions
- Butter to grease molds
- Flour to sprinkle molds
Glaze and decoration
- 1.5 tbsp. Sahara
- 0.5 tsp tartar
- A pinch of salt
- Squirrels 3 large eggs
- 0.5 tsp vanilla extract
- 1/4 tsp almond extract
- 1 tsp yellow food coloring
- Yellow decorative sugar to cover the cake
- Small chocolate discs
Recipes with similar ingredients: a cupcake mix, almond extract, tartar, eggs
Recipe preparation:
- Lubricate with butter and sprinkle flour on a baking dish 22×32 cm in size and two heat-resistant bowls with a volume of 1 liter. and 2.5 l
- Knead the dough from the dry mix; put the dough into forms. Bake at 175 ° C until a toothpick inserted into center of cake, will not come out clean, about 35 minutes for form and small bowls and about 50 minutes for a large bowl.
- Cool the cakes for 15 minutes in the molds, then lay on grill to cool completely. Trim the flat sides of the cakes from bowls with a serrated knife to make them even. Chef cut 4 corners from a rectangular cake with a knife; set aside 3 triangle for tail and beak.
- Lay flat cake on a board or cake stand; with 2 toothpicks attach 2 triangles to the short end for tail. Place on top on a flat cake a large cake from a bowl, as shown in the picture, then put a smaller cake on top, as indicated. Insert the wooden skewer through the cakes to secure their. Cut another triangle of biscuit to make a beak; attach it with toothpicks to the small cake.
- Prepare the icing: in a saucepan, mix sugar with wine stone, salt and 2/3 Art. water and heat, stirring until sugar will not dissolve. Beat egg whites with a mixer until foamy. Slowly stir in the hot sugar mixture, then increase the speed mixer and beat until stable peaks, about 7 minutes. Intervene vanilla and almond extracts and food coloring.
- Cover the cake with a thick layer of yellow glaze, giving the bird rounded shapes. Spread the icing on the edge of the pastry spatula. beak and tail.
- Sprinkle the cake with yellow decorative sugar. Put in refrigerator without covering for 15 minutes. Attach the eyes from chocolate discs. When you cut the cake, remove the toothpicks and skewer.
