Decorate your Easter table with delicious and fun cupcakes in the form of rabbits. The base of the cupcake is a vanilla biscuit, which is covered unusual in texture and taste with marshmallow glaze. From above he decorated with a rabbit face made of various sweets. Head The rabbit will become a small sponge cake in a coconut powder. To him with ears of marshmallow covered with a thin straw are attached coconut flakes. From sweets, mini marshmallows and marmalade eyes, teeth, nose and mustache are going. Such a treat will not conquer guests only with its original decor, but also with contrasting textures различных съедобных деталей. 
Time: 30 мин. Difficulty: Easy Quantity: 1 cupcake Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Vanilla cupcakes
- 2 and 2/3 Art. Sahara
- 220 gr butter, cut into pieces of 2.5 cm.
- 2 large eggs
- 2 large egg yolks
- 2/3 Art. milk
- 2/3 Art. water
- 2.5 tsp vanilla extract
- 2 and 2/3 Art. premium flour
- 1 and 1/3 Art. flour for cakes
- 4 tsp baking powder
- 0.5 tsp fine salt
Dressing
- About 1 tbsp. marshmallow icing recipe see below
- 1 white sponge cake Snowball
- 2 standard marshmallows
- Grated coconut
- 2 straws
- 2 pink candy eyes
- 1 pink marmalade dragee
- 4 mini marshmallows
- 1 small piece of black licorice rope
- 4 small pieces of sour red marmalade straws
Marshmallow Glaze
- 1/4 Art. whole milk
- 2 tsp vanilla extract
- 10 tbsp. l butter, room temperature
- 5 tbsp. powdered sugar
- 0.5 tbsp. cream marshmallows
- A pinch of fine salt
Recipes with similar ingredients: cake flour, marshmallows cream, eggs, milk, vanilla extract, icing sugar, marshmallows
Recipe preparation:
- Cover the cupcake with icing. Lay a biscuit snowball on top. Pinch marshmallow lightly to make rabbit ears and grease them a little glaze. Roll them in coconut. Carefully insert the straws into the marshmallow and stick them in the biscuit, to give the rabbit ears. Apply a little glaze to your eyes and press them just below your ears. Glaze pink marmalade dragees and give the rabbit a nose. Glaze the mini marshmallow and stick them around your nose to make your face and teeth. Put a piece of licorice rope directly above the teeth. Dip the red straws into the icing and stick them under the nose to make mustache.
- Preheat the oven to 175 ° C. Fold the paper in 2 metal molds for 12 cupcakes. To keep cupcakes from sticking, when they rise, lightly sprinkle the upper parts of the culinary forms spray. Place the molds on a baking sheet.
- Vanilla Cupcakes: In a food processor, whisk sugar with butter, scraping the mixture from the walls as needed bowl until creamy mass, 1-2 minutes. Add one at a time eggs and yolks, whisking well after each addition. Add milk, water and vanilla and whisk again.
- In a medium-sized bowl, mix both types of flour, baking powder and salt. Add the flour mixture to the oil in 3 runs, whisking and scraping dough from the walls of the bowl after each additions. Knead a homogeneous dough, similar in consistency to dough for pancakes, about 2 minutes.
- Spread the dough evenly over the prepared tins, filling them in three quarters. Bake until cupcakes browned, and will not spring when pressed lightly, 18-25 minutes. Cool a little without removing from the molds, then put on a wire rack and cool completely before applying glaze.
- Marshmallow icing: in a small bowl, whisk the milk and vanilla extract. In another medium-low bowl, low whisk butter and sugar with a mixer. Increase speed to maximum and beat until light and fluffy mass is obtained, about 5-7 minutes. Stop the mixer from time to time and scrape the mixture with a spatula from the sides of the bowl.
- Add cream marshmallows and salt and reduce the speed of the mixer to low. Add a mixture of milk and vanilla, scrape off the icing with the walls of the bowl and mix. Increase speed again to maximum and Whisk quickly until the icing is fluffy, about 1-2 minutes. Use marshmallow immediately.
