Dumplings, manti, ravioli … adored dishes on all continents. An important addition to goodies is sauce-seasoning for ravioli. This recipe is just a find! Original, useful and natural! After all healthy eating is when the quality of dishes meets one criterion – naturalness!
Dumplings seasoning sauce recipe
It doesn’t matter what filling the dough hides – meat, fish or vegetables. The ingredients of the sauce go perfectly with any recipes. The whole secret lies in the union of tomato with paprika and garlic. No wonder Tomatoes are considered a smoothie vegetable. Tomato seasoning sauce always emphasizes the taste of the main course.
To make dumpling seasoning sauce for you will need:
- Tomatoes (any varieties, but always ripe) – 5 kg
- Garlic – at least 300 g for so many tomatoes.
- Sweet pepper (any color, but it is better to choose juicy, fleshy varieties) – 1 kg.
- Greens: a mixture of parsley, dill in equal parts, 300 each g.
- Vegetable oil (tastier unrefined) – 500ml
- Salt and spices (pepper) are best added to taste.
Piquancy and a special aroma gives cilantro sauce. If a like this spice, be sure to add to the seasoning sauce. If a use coriander, the taste will be slightly different, but also original.
You can prepare the seasoning sauce for dumplings So:
The recipe for making tomato sauce is very simple. Vegetables twist separately.
First, boil the tomatoes. Vegetables must languish for at least two hours. Then excess moisture will come out of them and all will remain useful!
Heat treatment, i.e. heating tomato pulp enhances the activity of lycopene. Antioxidant Pigment is Better assimilated and serves as an effective defense against many ailments.
The next stage is very important. Heat oil until haze (!) And pour the tomato mass into the dishes. Add pepper and cook sauce not less than 45 minutes.
Grind the greens, boil for another quarter of an hour, and only then add garlic, spices. Then the sauce will become more flavorful. Wait until the tasty mass boils, and roll it hot in sterilized cans.
Tasty ideas
Indigenous people in the Urals call dumplings “dumplings”, which means an ear of dough. Perm sauce, Udmurts prefer sharp, call it “crap.” It is also made from tomatoes, only instead of paprika horseradish appears. If you like more hot sauce to dumplings, try adding Tabasco. No less interesting dip sauces. With so many recipes in stock, you can every day do different and diet.
