Dry marinade for ribs

Dry ribs marinade – a detailed recipe cooking. Time: one 0 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tbsp. l ground cumin
• 1 tbsp. l paprika
• 1 tbsp. l granulated garlic
• 1 tbsp. l granular onions
• 1 tbsp. l seasoning chili
• 1 tbsp. l brown sugar
• 2 tbsp. l coarse salt
• 1 tsp cayenne pepper
• 1 tsp ground black pepper
• 1 tsp ground white pepper

Recipes with similar ingredients: brown sugar, garlic granules, dried onion, cumin, chili seasoning, ground cayenne pepper, paprika

Recipe preparation:

1. Combine all the ingredients in a large bowl and mix well. Store seasoning in an airtight container. Rub with dry marinade pork or beef ribs and fry in any way.