Dry fish marinade – a detailed recipe for cooking. with friends: 
Time: 5 minutes The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. l chili powder with pepper ancho
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp brown sugar
- 1/2 tsp ground black pepper
Recipes with similar ingredients: ancho pepper, chili seasoning, sugar brown, cumin, cinnamon
Recipe preparation:
- In a bowl, combine the anchovy chili powder, cinnamon, cumin, salt, brown sugar and black pepper. Mix until smooth. Pour into a container and store in a cool, dark place until 6 months. Output: 1/4 Art.
