Dry marinade of sixteen kinds of spices for rubbing chicken. Bobby Fly’s fragrant seasoning is great for cooking курицы-гриль. 
Time: 10 мин.Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. l ground cinnamon
- 3 tbsp. l seasoning with chili pepper ancho
- 3 tbsp. l seasoning with chilli pasilla
- 3 tbsp. l ground cumin
- 3 tbsp. l ground coriander
- 3 tbsp. l ground ginger
- 1 tbsp. l ground cloves
- 1 tbsp. l ground fennel seeds
- 2 tbsp. l garlic powder
- 2 tbsp. l onion powder
- 1 tbsp. l ground allspice
- 1 tsp crushed chili de arbol
- 3 tbsp. l brown sugar
- 2 tbsp. l coarse salt
- 2 tbsp. l coarsely ground black pepper
- 1 tsp cayenne pepper
Recipes with similar ingredients: cinnamon, chili seasoning, cumin, coriander, ground ginger, cloves, fennel seeds, garlic powder, onion powder, allspice, pepper de arbol, sugar brown, black pepper, ground cayenne pepper
Recipe preparation:
- In a medium bowl, mix all the ingredients thoroughly. Use dry marinade for rubbing chicken. Pickle the meat in within 12-24 hours
