Draniki on sour cream: a video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 134.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134.5kcal

• Rating

• Recipe

A traditional dish of Belarusian cuisine according to my grandmother’s recipe. Tasty “Draniki” or “Potato pancakes” are great for dinner as stand alone dish or as a side dish. Cook them at home not at all difficult.

Let’s get started!

Ingredients

0/5 ingredients

• Potato – 4 pcs.
• Sour cream – 2 tablespoons
• Salt – 1 tsp
• Flour – 2 tbsp.
• Vegetable oil

LIFESTYLE & BEAUTY 35 мин35 мин 134,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and peel the potatoes.
2. Grate potatoes on the large side of the grater.
3. Shredded potatoes are transferred to a sieve or colander, squeezed all juice from it.
4. In a large bowl, mix our potatoes, salt, flour and sour cream.
5. Spread potato pancakes on a well-heated pan with sufficient amount of oil.
6. We fry on each side for 3 minutes over medium heat.
7. We transfer ready-made potato pancakes to paper from the pan towels to drain fat.
8. Serve with sour cream or herbs – optional.

Keywords:

• garnish
• potato pancakes
• potato pancakes
• Potatoes
• potato fritters
• main course