Double Irish Cocktail (Double Irish) – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: –Quantity: 1 cocktail. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. Sahara
- 60 ml. irish whiskey
- 30 ml freshly squeezed lemon juice
- Irish lager as a filler
- Lemon twist for decoration
Recipes with similar ingredients: Irish whiskey, lemon juice, light beer, syrup
Recipe preparation:
- Make a simple syrup: In a small saucepan combine sugar with 1/4 tbsp. water. Bring to a boil, stirring, so that the sugar dissolves. Remove from heat and let cool. (You get 110 ml .; syrup can be stored in the refrigerator for up to 1 month)
- Combine whiskey, lemon juice and 15 ml in a shaker. previously prepared syrup; fill with ice. Shake well; strain the ice-filled rox into a glass. Fill the camp and garnish with a lemon twist. The rest of the cocktail recipes with beer you You can look in our selection – all recipes with beer.
