In this easy-to-cook mojito recipe, Guy Fier replaces rum on vodka, add apple juice and decorate the cocktail with slices red and green apples. 18 + Excessive alcohol consumption harms your health! 
Time: 5 мин. Difficulty: Easy Quantity: 500 ml. Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/3 Art. vodka
- A handful of fresh mint (approximately 10 leaves)
- 1 tbsp. ice cubes
- A little ordinary syrup (take sugar and water in equal parts, heat until sugar dissolves, cool)
- 1/4 Art. apple juice
- 2 slices of red apple, for decoration
- 2 slices of green apple, for decoration
Recipes with similar ingredients: apples, apple juice, vodka, mint syrup
Recipe preparation:
- In a tall glass, madler mash the mint leaves. Lay out ice on top, pour syrup, apple juice and vodka. Garnish with slices red and green apples and serve.
