dip sauce
Dip sauces have become a fashionable alternative in the world of sauces. It is such sauces that do not spill on food, but rather the food in them dips, dips. The basis of such dip sauces is sour cream or mayonnaise.
How to make dipa sauces
There are not just a lot of recipes for dip sauces, but very a lot: spicy, sour, sweet, fresh, sour – sweet, etc., how many tastes, so many options. Now I will introduce you to the most common dip sauces.
Deep meat sauce:
- hot ketchup 50 ml
- mayonnaise 150 ml
- garlic 2 cloves
- dill 2 branches
- pickled cucumber 1 pc
You can prepare dip sauce for meat as follows:
Pass the garlic through a press, chop the dill very finely.
We rub pickles on a medium grater, do not pour out the juice, but pour into a bowl with mayonnaise.
In the same container, add ketchup, dill and garlic. All carefully mix by whisking.
Dip sauce is ready for meat.
Dip cheese sauce with garlic.
- hard cheese (Parmesan) 100 gr
- mayonnaise 100 gr
- garlic 3-4 cloves
- ground red pepper to taste
You can cook cheese dip sauce with garlic So:
We rub the cheese on the smallest grater.
We press the garlic through a press or rub on the grater that cheese.
Mix in a bowl mayonnaise, grated cheese and garlic, sprinkle ground red pepper.
Dip sharp to vegetables
- horseradish root (grated) 4 tablespoons
- cream cheese 150 gr
- mayonnaise 5-6 tablespoons
- lemon juice 3 tablespoons
- sugar 1/2 teaspoon
You can prepare dip for vegetables like this:
soften cream cheese, add mayonnaise, grated root horseradish, lemon juice and granulated sugar.
Mix everything thoroughly and decorate with a sprig of cilantro. Vegetables in batter with such a sauce – just a fairy tale!
Tasty ideas:
Dip sauces, which are presented in this article, in principle, universal.
Read the latest dip recipes in subsequent recipes, not miss, it will be very tasty!
