Dijon mustard homemade recipe
“Wicked” – the so-called mustard in Russia. There are countries where her love only delicate. Open such jars and be surprised at different things to taste! Of course, the finished product can be bought in the store. But Dijon mustard recipe that you can cook at home is delicious culinary “bookmark” for the hostess!
Dijon mustard – a real gourmet sauce
Food lovers can complain that instead of black seeds in this White recipe used. But buy a french ingredient is wrong simply. Therefore, the recipe for “our” Dijon mustard is universal.
To cook Dijon mustard for us will need:
- White mustard seeds – 70g.
- Dry wine (white!) – 200ml.
- Honey – 1 dec.
- Vegetable oil – 1 tsp.
- Spices: garlic, cloves, allspice, herb mixture (better for vegetable dishes).
Spices, as well as salt, are best used to taste. there is options for participation in the onion recipe.
You can cook Dijon mustard yourself So:
Grind the seeds.
Those wishing to use mustard powder should be aware that white mustard tastes softer than our native Sareptovskaya. Black mustard is somewhat reminiscent of horseradish. Of course, with this The seasoning ingredient will be naturally Dijon.
Boil the spices in the wine, crushed garlic. Strain. Pour the seed powder into the resulting marinade.
Stir the whole mass gently, add honey, vegetable oil, salt to taste. Leave to insist. Ready seasoning keep in the refrigerator.
It is impossible to cook without Dijon mustard Caesar salad dressing in trendy Asian style. In a company with cheese and lemon zest, seasoning is involved in recipe for special paste sauce for oily red fish. Try serve with salmon steaks. To conjure over different combinations is very interesting.
Tasty ideas
The options for home cooking “Dijon” seasoning are quite lot. Just do not use vinegar. Still, it’s too far from prototype. The main participants in the sauce are ground black or white seeds and grapes. In our case, natural light dry wine.
