Chocolate eggs with cream filling – this is a dessert that you can file for Easter. But you can make them taste as much as possible divine, fried eggs in deep-fried batter. It will be real a delicious surprise for your guests: fried golden donuts with chocolate filling, inside which is another cream filling. Cadbury Creme Eggs® Chocolate Chocolate Double Coated Eggs batter of milk, flour, egg and baking powder and quickly fried in a deep fryer or in a pan filled with vegetable oil without smell. Strictly observe the temperature of the oil so that the batter browned evenly, and the filling did not leak out of it. друзьями: 
Time: 3 час. Difficulty: medium Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 chocolate eggs Cadbury Creme Eggs
- 1 tbsp. milk
- 1 large egg of category CO
- 1 tbsp. l + 4 tbsp. rapeseed oil
- 1 tsp baking powder
- 2 tbsp. flour
- A pinch of coarse salt
Recipes with similar ingredients: chocolates, flour, eggs, milk
Recipe preparation:
- Put the chocolate eggs in the freezer for at least 2 hours or at night.
- Beat milk, egg and 1 in a small bowl or measuring cup. Art. l vegetable oil. In a medium-sized bowl, mix baking powder, 1 tbsp. flour and salt. Pour the remaining 1 tbsp. flour in a small bowl.
- Pour the egg mixture into flour and mix. Cover and set aside for 15 minutes until the oil heats up.
- Attach a thermometer to a large pan with a thick bottom for deep-frying. Add 4 tbsp. vegetable oil and on moderately strong heat to 190 ° C. Use two forks (or hands) to roll egg in flour, then dip in the dough, roll in the flour again, and then dip in the dough. Double batter will create more dense coating so that the chocolate egg does not leak when frying.
- Gently dip it in hot oil, flip immediately slotted spoon so that it does not stick to the bottom. Repeat the same with the remaining eggs. Fry, turning, until light golden crusts, about 2 minutes. Lay eggs on a laid paper towel plate, let lie for 5 minutes, then serve.
