Decorated waffle cones with ice cream

Having a lot of different sweets and vanilla ice cream at home, you can turn it yourself into bright confetti in a waffle cone, which will be a spectacular and tasty treat for the holiday, especially for kids. Lubricate the waffle cones inside and on top with melted chocolate and sprinkle with bright sprinkles, nuts, chopped sweets, pretzels or straws. Their brackish taste will be contrast perfectly with sweet ice cream! Plain vanilla you can also refine ice cream by intervening in it, for example, different candies with mint fillings and pieces of chocolate. After all, chocolate It blends wonderfully with mint flavor. Stuff Decorated mint ice cream cones and treat your loved ones. друзьями: Time: 55 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Waffle cone decoration

• 450 gr dark chocolate broken into pieces
• 6 waffle cones
• 1 can of colored powder
• 2/3 Art. chopped pecans
• 2/3 Art. chopped chocolate dragees in glaze, for example M&M’s
• 2/3 Art. chopped pretzels
• Ice cream with triple mint and chocolate chips, see recipe. below or your favorite ice cream to serve

Triple Mint Ice Cream with Chocolate Chip

• 1.3 kg softened vanilla ice cream
• 1/3 Art. dark chocolate granules
• 1/3 Art. white chocolate granules
• 1/3 Art. chopped frozen mint candies in chocolate glaze (mint patty)
• 1/3 Art. chopped frozen sweets stuffed with cream de mente
• 1/3 Art. peppermint chocolates

Recipes with similar ingredients: dark chocolate, confetti, nuts pecans, chocolates, pretzels, vanilla ice cream, chocolate chips (granules), white chocolate

Recipe preparation:

1. Melt the chocolate in a bowl in a water bath.
2. Using a brush, apply chocolate to the inside horns. While the icing is still dry, sprinkle it with colored sprinkles, nuts, dragees, or straps. Cover the same inside the remaining horns and let them freeze.
3. Dip the 5 cm top edges in the melted chocolate and also cover with sprinkles. Put the horns in glasses to make chocolate froze.
4. Before serving, fill the horns with mint or your favorite ice cream and sprinkle with any sprinkles.

5. Triple mint and chocolate chip ice cream:

   In a large bowl, mix ice cream, chocolate granules, white and dark and all mint sweets. Put the ice cream in a container and put in the freezer for 4 hours.