Cutlets Paparazzi

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 198.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198.32kcal

• Rating

• Recipe

Delicious homemade chicken cutlets made from chicken filet with butter and cheese.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken breast fillet – 700 g.
• Onions – 1 pc.
• Breadcrumbs – to taste
• Frozen butter – 60 g.
• Salt to taste
• Chicken Egg – 1 pc.
• Vegetable oil – for frying
• Cheese – 120 g
• Bun soaked in milk – 3 pieces

1ч 30мин1ч 30мин 198.32

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Steps

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1. Skip the chicken fillet twice through a meat grinder with a bun and onions.
2. It is good to beat the minced meat in a bag, or beat with a mixer. To salt.
3. Wet cutlets to form cutlets.
4. For the filling, grate the cheese and frozen butter and mix. Form small cylinders from the mass and freeze in the freezer for about 10 minutes.
5. Crush minced chicken in the palm of your hand in a cake, in insert a cylinder from the cheese-oil mixture in the middle and again form an oval cutlet. So that the stuffing does not stick to their hands, they need to moisten with water.
6. Dip the patty in a beaten egg and roll in breadcrumbs.
7. Fry in oil on all sides.
8. Bring to readiness in the oven at 180 degrees for 20 minutes.

Keywords:

• the Kiev’s cutlets
• chicken cutlets
• Hen