Curry Chicken Dip Sauce with Raisins and Curry – A Detailed recipe cooking. 
Time: 5 мин. Complexity: easy Servings: 2 – 4 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. chopped finished chicken
- 0.5 tbsp. mayonnaise
- 1 tbsp. l curry powder
- 1 tbsp. l lemon juice
- 0.33 Art. golden raisins
- 1 chopped shallot
- 1 thinly sliced celery stalk
- 2 tbsp. l chopped cilantro
Recipes with similar ingredients: chicken, lemon juice, shallots, celery, cilantro, curry, mayonnaise, raisins
Recipe preparation:
- Mix mayonnaise, curry powder, lemon juice, a little salt and peppers in a large bowl. Add chicken, raisins, shallots and Celery, mix gently. Serve immediately or store in the fridge. Sprinkle with cilantro before serving. Try to cook this cream cheese dip based on curd cream cream cheese.
