Cupcake cake is very creative, effective and convenient. For example, standard-sized cupcakes can be laid out in the form of lamb and decorate. This will be an excellent treat for Easter. WITH even a novice will cope with such a treat, because to decorate it, you need to have the skills of a pastry chef. Chocolate Cupcakes Devil’s Food arranged in the form of a ram, and covered with snow-white above with icing so that it connects all the cupcakes and resembles wool. Skeins of black licorice rope will help complement the look, and grass, on which the lamb is grazed is easy to make by setting green glaze through the garlic press. This cake is convenient to eat with your hands, just оторвав себе cupcake. 
Time: 45 мин. Difficulty: Easy Quantity: 24 cupcakes. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr butter
- 0.9 kg powdered sugar
- A pinch of fine salt
- 24 cupcake Devil’s Food
- 2 tbsp. l milk
- 2-3 tsp almond extract
- Green food coloring
- 5 skeins of licorice rope
Recipes with similar ingredients: cake, almond extract, licorice candy
Recipe preparation:
- Beat butter with a mixer at low speed with sugar and salt until the ingredients just mix. Add milk and almond extract, increase speed to moderately high and beat until light and fluffy. Put off separately 3/4 Art. glaze. Take 1 tbsp. glaze and add 8-10 drops of green food coloring to get the color of the grass; set aside. Fill a pastry bag or plastic bag with zip block with the remaining glaze and cut a 2.5 cm corner.
- Make a torso. Put 5 cupcakes in a row. Top and line 4 more cupcakes in rows below so that they all touched, and the shape resembled an oval. Top down from the bag spirals on each cupcake frosting. Then drop the smaller spirals to fill all the space between the cupcakes.
- Make a head. Put 3 cupcakes together to the result is an inverted triangle. Cover 0.5 tbsp. deferred white glaze so as to connect all the cupcakes.
- To make ears, cut 1 cupcake in half along with paper form. Press each half cut to the bottom the triangle. Top 0.5. Art. l white glaze. Cut 1 licorice skein in half and put a slice to the head on each half a cupcake. Then drop small mounds all over the top third of the head and along the outer edge of licorice ears. Hold your head to torso.
- To make a muzzle, cut 7.5 cm. Licorice strips. Divide it into 2 ropes and cut into pieces of 2.5 cm. Put 2 pieces on your head to make eyes. Three pieces connect in the shape of Y and place so that the bottom point lies along the center of the lower edge of the head. The last piece is not needed.
- Make legs. Put 2 cupcakes in the first and third intervals of the lower torso row. Apply icing to each капкейк. Cover each leg with a skein of licorice. Cut another one skein in half and put under the whole skeins to get hooves.
- Make grass. Put the remaining 5 cupcakes in horizontal row under your feet. Spread on top evenly green icing, covering and combining all the cupcakes. Then fill the remaining green glaze garlic press. The easiest way would be work with icing at room temperature. Squeeze it on each cupcake, lifting up to get grass. Repeat the same most using the remaining icing until you cover all the bottom cupcakes.
