Cucumber Sangria with Elderberry Liqueur

This drink will revolutionize your traditional view of sangria. White sangria, although less popular than red, but no less delicious. Mix white wine, fragrant lime, flower liquor elderberries, a harmonious pair of which will also be a flower gin Hendrix. Add cucumber circles to the cocktail and place in a refrigerator so that the cucumber starts up its refreshing juice. Top off refreshing and invigorating sangria will be sprigs of mint and ice. A wonderful summer drink can be prepared in advance and enjoy. them on a sultry day. 18 + Excessive drinking harms to your health!

Recipe author – Jonathan Pogash – famous bartender

Photo Cucumber sangria with elderberry liqueur Time: 5 мин. a plus brewing time Difficulty: easy Servings: 10 – 12 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 250 ml pink-cucumber gin, for example, Hendrix
  • 250 ml elderberry liqueur, for example, Saint-Germain
  • 1 tbsp. lime tree
  • 1 medium cucumber, sliced in circles (about 3 tablespoons)
  • 1 bottle (750 ml.) Of dry white wine, for example, Pinot Grigio
  • Fresh mint sprigs for decoration
  • Supply ice

Recipes with similar ingredients: white wine, cucumbers, elderberry liquor, gin, lime lemonade, mint

Recipe preparation:

  1. In a carafe or pitcher, mix gin, elderberry liquor, lime, wine and mugs of cucumbers. Close and refrigerate for 3 hours for the cucumbers to pour their juice into a cocktail.
  2. Serve in wide low glasses filled with ice. Decorate each glass with a sprig of mint.

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