Cucumber Raita – a detailed recipe for cooking. Share with друзьями: 
Time: 5 мин.Difficulty: easy Quantity: 2 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. natural yogurt
- Zest and lime juice 1
- 1 cut in quarters lengthwise and sliced 0.5 cm thick. cucumber
- 3 tbsp. l chopped cilantro
- 3 tbsp. l chopped mint
- Salt and ground black pepper
Recipes with similar ingredients: yogurt, cucumbers, lime juice, cilantro, mint, raita sauce
Recipe preparation:
- Combine yogurt, herbs, cucumber, zest and lime juice. Salt and pepper.
