Cucumber drink – a detailed recipe for cooking. друзьями: 
Time: 1hour. 25 minutes Difficulty: easy. Quantity: 900 ml. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 english cucumbers
- 3/4 Art. Sahara
- 2 tbsp. water
Recipes with similar ingredients: Cucumbers
Recipe preparation:
- Peel the cucumbers, do not discard the peel. Grate the cucumber flesh on a grater. Bring to a boil in a medium-sized pot. sugar with water. When the sugar has dissolved, put the grated cucumber and cook until soft, about 10 minutes. Remove the pan from the heat and let the contents cool slightly.
- In the blender, smooth the remaining skin until smooth. cucumber and cucumber syrup. Put gauze in a sieve and set it over the bowl. Strain the cucumber mixture. Squeeze the cheesecloth in your hand to squeeze all the juice out of it. Cool for about an hour. Serve in glasses with ice.
