Cuban Mojito – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health!
Recipe author – Ortanique On the Mile Restaurant Bar. Florida
Time:15 minutes. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 limes cut in half (make cuts on the skin)
- 16 – 22 leaves of cuban or curly mint halves
- 90 – 115 ml. sugar syrup
- 225 – 340 ml. light rum
- Sparkling water
- 4 sugarcane sticks (optional)
Recipes with similar ingredients: lime juice, syrup, mint, sparkling water, rum
Recipe preparation:
- Prepare a cocktail with a build, i.e. directly in glass: In each glass, mix 1/2 lime, 4-6 mint leaves, 20-30 ml. sugar syrup and mash. Add to each glass ice to the top, then pour 60-90 ml. rum and beat well. Add some sparkling water and garnish with a sugar stick. cane.
