The Wellington dish is beef baked in pastry.
This recipe is a cross between baked in pastry brie and cream cheese more suitable for children. AT the result is a rather refined appetizer, with the taste Bacon and ranch sauce will appeal to children as well. If you handle with this simple recipe, experiment with other tastes: garlic-fried mushrooms or curry paste, for adults guests.
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Time: 45 minutes Difficulty: easy Quantity: 8 – 10 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 170 gr frozen puff pastry, thaw
- Flour for sprinkling
- A piece of low-fat cream cheese cream weighing 230 column
- 2 tbsp. l ready ranch sauce
- 3 finely chopped strips of fried bacon
- 1 tbsp. l finely chopped green onions, optional
- Beaten egg or milk, for lubrication, if desired
- Toasts and vegetables for serving
Recipes with similar ingredients: puff pastry, cream cheese, bacon, ranch sauce, green onions, eggs, milk
Recipe preparation:
- Preheat the oven to 190 ° C. Lay the dough on the surface, sprinkled with flour, and roll out a large enough sheet to wrap a piece of cream cheese. Spread a piece of cheese on the outside with sauce ranch, then sprinkle with bacon. Put in the center of the dough. If you use green onions, sprinkle cream cheese on top. Wrap the edges of the dough to cover the cream cheese, connect the edges fingers using a few drops of water. Wrap the hanging edges below the bottom to get an even rectangle. Grease with a beaten egg or milk, if you want the surface to shine.
- Put the piece in a small baking dish and bake until until the dough turns golden, the cream cheese is soft, 30-35 minutes. Serve with toast and vegetables. Beef roll recipe. Wellington with spinach.
