Creamy spread – a detailed recipe for cooking. Share with друзьями: 
The photoDishes: James Bagry Duration: 5 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. soft cream cheese, room temperature
- 1 tbsp. l brown sugar
- 1/3 Art. sour cream
Recipes with similar ingredients: brown sugar, cheese, sour cream, cream cheese
Recipe preparation:
- Beat cream cheese, sour cream and brown sugar with a mixer, until smooth. Cool creamy spread in the fridge.
