Scampi shrimp is a dish of Italian-American cuisine, consisting of shrimp cooked in a sauce of butter, garlic, dry white wine and parmesan. Although with shrimp scampi usually serve pasta or rice, no less tasty of them will turn out thick cheese dip, which can be served as a snack and dunk slices in it bread or crackers. Stir in shampoo shrimp in cheese sauce, sprinkle breadcrumbs and bake in the oven to make a rich creamy dip covered in a crispy crust. друзьями: 
Time: 1 hour. 5 minutes. Difficulty: easy Servings: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr cream cheese cream at room temperature
- 1 tbsp. grated mozzarella
- 1 tbsp. sour cream
- 0.5 tbsp. mayonnaise
- 0.5 tbsp. grated parmesan
- 4 tbsp. l breadcrumbs
- 2 tbsp. l (30 gr.) Butter + 1 tbsp. l melted butter
- 450 gr large purified from shells, tails and intestinal veins shrimp, cut into pieces of 0.5 cm.
- 6 garlic cloves, finely chopped
- A large pinch of red pepper flakes
- 0.5 tbsp. dry white wine
- 0.5 tbsp. parsley leaves chopped
- 1 tsp lemon zest
- Slices of bread with crust and / or crackers for serving
Recipes with similar ingredients: curd cheese, mozzarella cheese, sour cream, mayonnaise, parmesan cheese, breadcrumbs, butter creamy, shrimp, garlic, red pepper flakes, white wine, parsley, lemon zest, white bread, crackers
Recipe preparation:
- Place the wire rack in the upper third of the oven and preheat the oven up to 190 ° C.
- Whisk in a large bowl with a mixer at moderate speed. cream cheese, mozzarella, sour cream, mayonnaise, parmesan, 2 tbsp. l breadcrumbs and 0.5 tsp. salt until smooth masses. Cover and refrigerate until ready to add shrimp.
- In a large skillet over medium-low heat, melt 2 tbsp. l (30 gr.) Butter. Add shrimp, garlic, 1/4 tsp. salt and red pepper and fry, stirring often, until the shrimp start to turn pink, about 2 minutes. Add wine, bring to a boil and cook until the shrimp is pink and boiled, about 2 minutes (a little liquid will remain in the pan). Remove the pan from cooker and let the shrimp cool completely.
- Meanwhile, in a small bowl, mix the parsley remaining 2 Art. l breadcrumbs and 1 tbsp. l melted creamy oils, lemon zest and a pinch of salt.
- Mix together the shrimp, pan sauce and the mixture of cream cheese; put in a 2 liter baking dish. (On this stage dip and a mixture of breadcrumbs can be separately covered and refrigerate overnight.) Sprinkle the dip with a mixture of breadcrumbs, and bake until the dip warms up and boil, 15-20 minutes. Switch the oven to grill mode and bake until golden brown 1-3 minutes. Let me rest a few minutes, then serve dip hot with bread and / or crackers.
