Creamy Jerk Sauce

Jerk cream sauce – a detailed recipe for cooking. Share with friends: Time: 2 hours. 20 minutes. Difficulty: medium Quantity: 2.5 tbsp. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Creamy Jerk Sauce

• 2.5 tbsp. whipping cream
• 1 tbsp. l Jamaican Jerk marinade (see recipe below)
• 2 tsp Worcester sauce
• 1/2 tsp baked garlic puree (see recipe below)
• 1/2 tsp coarse salt
• 1/4 tsp hungarian paprika
• 1/4 tsp spanish paprika
• 1/4 tsp chili powder
• 1/8 tsp kajun seasoning “Angel Dust” (see recipe below)
• 1/8 tsp ground black pepper
• 1/8 tsp ground white pepper
• 1/8 tsp crushed red pepper flakes
• 2 tbsp. l chilled and sliced ​​creamy oils

Jamaican Jerk Marinade

• 2 tbsp. l ground allspice
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 and 1/4 tsp ground cloves
• 1/2 tbsp. thinly chopped green onions (white and green parts)
• 1 tbsp. l peeled and chopped chili habanero
• 1.5 tsp chopped garlic
• 2 tbsp. l fresh thyme leaves
• 2 tbsp. l lime juice
• 2 tbsp. l canola oil
• 1 tbsp. l soy sauce
• 1 tbsp. l dark rum
• 1.5 tsp grated fresh ginger
• 1.5 tsp honey
• 1.5 tsp cane syrup or molasses
• 1.5 tsp ground black pepper
• 1 tsp dark brown sugar
• 3/4 tsp Worcester sauce
• 1/2 tsp habanero hot pepper sauce
• 1/4 tsp salt
• 1/8 tsp crushed red pepper flakes

Baked Garlic Puree

• 1 tbsp. peeled garlic cloves
• 1 tbsp. olive oil

Cajun seasoning “Angel Dust”

• 3 tbsp. l hungarian paprika
• 1.5 tbsp. l spanish paprika
• 5 tsp salt
• 1 1/4 tsp dried thyme leaves
• 1 1/4 tsp dried oregano
• 1 tsp ground white pepper
• 1/2 tsp dried basil
• 1/2 tsp cayenne pepper
• 1/4 tsp ground black pepper
• 1/8 tsp garlic powder
• 1/8 tsp onion powder

Recipes with similar ingredients: chili pepper, garlic, lime juice, soy sauce, ginger root, brown sugar, Worcestershire sauce, paprika, thyme, oregano, onion powder, cloves, pepper allspice, nutmeg, cinnamon, cream, honey, cane syrup, kajun seasoning

Recipe preparation:

1. Creamy Jerk Sauce

   Combine all of the listed ingredients except butter in medium-sized saucepan and place it on high heat. When the mixture begins to boil, reduce heat to medium and cook, stirring occasionally, 15 min. Strain the sauce through a fine mesh strainer, pour again into the pan and add the butter. If a take the sauce out of the refrigerator, gently warm it for minutes, add a tablespoon of cold water and continue heat over low heat, stirring with a whisk until the sauce warms up. Do not boil.

2. Baked Garlic Mashed Potatoes: Preheat the oven to 150 ° C. Put the garlic in a small, heat-resistant container and pour oil. Add more oil if necessary so that the garlic is completely covered by it. Cover the container with aluminum foil and bake for an hour until the garlic and light golden brown are soft colors. Squeeze the garlic from the oil and put it in a blender with 2 tbsp. l oils. Puree until smooth, adding when need some more oil. Transfer to a container and pour on the surface of the puree a thin layer of oil. Close and store in the fridge. Output: 1 tbsp.
3. Jamaican Jerk Marinade by Jimmy: For Cooking marinade put in a small pan allspice, nutmeg walnut, cinnamon and cloves. Heat spices over medium-low heat. for 45-60 seconds, often stirring. Transfer to a coffee grinder and grind into powder. Put the spice mixture and the remaining ingredients in a blender and whisk until a thick paste is obtained. Keep in a closed container in the refrigerator for up to 1 week. Kajun seasoning “Angel Dust”: In a small bowl carefully mix all the ingredients. Store in an airtight container. Mixture spice retains aroma for about 2 months. Yield: 1/2 tbsp.