Creamy dip sauce with pumpkin and cider – a detailed recipe cooking. 
Photo of the dish: КанаOkada Time: 35 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 120 gr. curd cheese, loosen
- 4 slices of bacon, chopped
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l wheat flour
- 1 clove garlic, minced
- 1 bottle of strong cider (500 ml.)
- 1/2 tbsp. pumpkin puree
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp spice for pumpkin pie
- Pinch of cayenne pepper
- 3 tbsp. grated cheddar (about 340 gr.)
- Chopped chives for decoration
Recipes with similar ingredients: curd cheese, pumpkin puree, cheddar cheese, bacon
Recipe preparation:
- Cook the bacon in a medium skillet over medium heat, stirring occasionally until it turns brown and crispy, about 7 min Put on a plate with a paper towel to remove excess fat.
- Melt the butter in a medium saucepan over medium heat. Mix with flour and garlic; fry, stirring, until combined for about 2 minutes. Add cider, pumpkin puree, mustard, Worcestershire sauce, 1/2 tsp. salt, spices for pumpkin pie and cayenne pepper. Shuffle bring to a boil and cook until thick, periodically stirring for about 3 minutes
- Gradually add curd cheese and cheddar until they are will melt, and the consistency will not become homogeneous (about 2 minutes). Put the dip sauce in a bowl; sprinkle with bacon on top and onion. Serve pumpkin curd dip sauce with chopped apples or raisins. Recipe for dessert dip sauce with curd cheese and pumpkin.
