Creamed Applesauce

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 101.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  101.14kcal

• Rating

• Recipe

Prepare a delicious homemade preparation for the winter. Make her out apples with cream.

Let’s get started!

Ingredients

0/4 ingredients

• Apples – 2 kg
• Cream 30% – 0.2 L
• Water – 100 ml
• Sugar – 0.25 kg

1 ч1 ч 101.14

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Steps

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1. Peel the apples, then get rid of the seeds and pass through a meat grinder.
2. Transfer the applesauce into a saucepan and mix it with sugar and some water.
3. Stew on low heat for 40 minutes, stir as much as possible more often to prevent burning apples.
4. After 40 minutes, pour in the cream, mix everything well and cook puree another 15 minutes.
5. When the casserole is ready, put it in the sterilized cans. Roll up the cans in metal lids.