cream sauce fresh with paprika
French cream sauce “Paprika” based on cream-fresh. I do not like, when they say that the sauce is always a friend of the inept mistress. For me sauce – This is a special chord of taste. I have a special trepidation for the French masterpieces. Make a simple but very elegant sauce from paprika and you will understand me! It “sounds” with fish, vegetables. Even will make ordinary scrambled eggs a couture dish!
French cream sauce “Paprika”
At the first stage, we prepare cream fresh
Want to get addicted to French delights? Learn to cook cream fresh! Of course, this sauce can be found in the supermarket, but natural, without preservatives, it is much tastier! This is basic the basis of many sauces, and an excellent separate dish!
- Buy cream (above 30%) and low-fat sour cream (15-10%). Only give preference to natural products. Sterilization kills “elegance” and favor! Mix in equal parts dairy products and leave closed “get used to each other” just on the table. You need to fix a tasty union in the refrigerator, and exactly on day.
You can use fresh cream by adding greens to it, seasonings and even ketchup. But I advise you to do French first paprika cream sauce.
For making french paprika cream sauce we will need:
- Sweet red (!) Pepper – 6pcs.
- Onion – 1pc.
- Ripe juicy tomatoes – 4pcs.
- Cream-fresh – 3 tablespoons
- Garlic – 1 clove
- Vegetable oil – 3 tablespoons
- Salt, sugar, black pepper
You can make French sauce cream “Paprika” So:
Chop onion and garlic very finely and stew the mixture for 5 minutes in in the pan.
Peel the tomatoes (can be rinsed with boiling water and quickly dip into water) and seeds.
Cut the pulp of pepper and tomato into small cubes and add to company to the onion with garlic.
Add warm water (150ml), salt and pepper, bring the mass to boil and leave to “puff” on low heat for half an hour.
The final stage comes down to whipping. In the blender, run cream fresh and cooled vegetable mixture. For a more delicate texture cream sauce can be wiped through a sieve.
Tasty ideas:
Do not humiliate Paprika cream sauce to improve the taste of unsuccessful dishes. Remember the culinary masters who say what to fry and You can learn how to cook, but to create the sauce you need talent!
