Cranberry Sauce with Oranges and Fennel – A Detailed recipe cooking. 
Time: 15 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr frozen or fresh whole cranberries
- Zest of half an orange
- Juice of one orange
- 1/2 tbsp. Sahara
- 1/2 tbsp. water
- 1/2 tsp fennel seed
Recipes with similar ingredients: cranberry sauce, cranberries, Orange Juice, Fennel Seeds
Recipe preparation:
- Combine all the ingredients in a saucepan. Bring to a boil then reduce heat to a minimum and cook, stirring frequently, until until the cranberries begin to burst and the liquid respects, about 8-10 minutes.
- Remove the sauce from the heat and let cool before serving.
