Cranberry Relish with Serrano Pepper – A Detailed recipe cooking. 
Photo of the dish: ЮнхиKim Time: 25 min.
Recipe:
Fry 1 head of red in a pan over high heat onions, diced in 1 tbsp. l canola oil until soft. Add 1 grated slice (5 cm) of ginger and 1 serrano chili, diced; fry for 30 seconds. Add 1 tbsp. water and 1/2 Art. Sahara; cook until sugar dissolves. Add 175 gr. cranberries; cook until the berries are chopped and the sauce thickens, about 10 minutes. Add another 175 gr. cranberries; cook 1 a minute. Turn off the stove, mix with 2 tbsp. l honey grated zest 1 lime, salt and black pepper. Let the sauce cool slightly, then add 1/4 tbsp. chopped cilantro. Recipes with similar ingredients: vegetable relish, cranberries, ginger root, serrano pepper, cilantro, cranberry sauce, honey
