Cranberry Punch – A Detailed Cooking Recipe. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
The photodishes: Yunhi Kim Time: 3 hours. Difficulty: Easy Portions: 18 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 pcs cardamom fruit
- 4 cinnamon rolls, crumble
- 12 pcs whole cloves
- 350 gr concentrated cranberry juice
- 4 tbsp. red wine
- 1/3 Art. honey
- Cranberries and slices of orange, for decoration
Recipes with similar ingredients: cardamom, cinnamon, cloves, cranberry juice, red wine, honey, cranberries, Oranges
Recipe preparation:
- Fold in cheesecloth, folded in two layers of cardamom, cinnamon and cloves, roll in a bag and tie in a knot.
- Dilute concentrated cranberry juice with water in a saucepan, as indicated on the package. Add wine, honey and a bag of spices. Put the pan on the stove, cover and cook on low heat 2 – 3 hours. At the end of time, remove the spices and cool punch to room temperature. Pour the punch into the glasses and decorate cranberry berries and slices of orange.
