Cranberry meat sauce – a detailed recipe for cooking. with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr fresh cranberries
- 1 tbsp. cranberry juice
- 1 tbsp. maple syrup
- 3 tbsp. l orange juice
- 1 tbsp. l orange peel
Recipes with similar ingredients: cranberry sauce, cranberries, maple syrup, orange juice
Recipe preparation:
- Wash the cranberries under cool water, then lay in medium stewing pan. Pour cranberry juice and maple syrup into the stewing pan. Add orange juice and orange zest. heat at high temperature and bring to a boil; the berries will start burst.
- Reduce heat to moderately medium and continue cooking until until the sauce becomes thick, about 10 minutes. Turn off the fire. Let cool and then chill in the refrigerator while cooking holiday dinner. The sauce should thicken to a jelly-like консистенции.Совет:instead of orange zest, you can use lemon zest or lemon juice – replace with any citrus.
