Chutney – vegetable or fruit sauce, which refers to Indian the kitchen. This sauce is designed to diversify and complement the taste of the dish, with which he serves. Cranberry Citrus Chutney You Can Use as an addition to poultry, meat, and desserts. с друзьями: 
Time: 35 мин. Difficulty: Easy Servings: 8
Recipe:
Pour 350 g. fresh or frozen cranberries in a stewpan, and shift 1/2 tbsp. into a small bowl. Add to the stewpan 1.25 tbsp. sugar, 1 strip of zest of orange or lemon, 1/2 tbsp. red wine, cinnamon stick, 1/4 tbsp. candied ginger, 1 each unpeeled and chopped orange and lemon, 1/4 tbsp. raisins. pour in 2 tbsp. l water, and cook for 10 minutes. over low heat stirring occasionally until sugar is completely dissolved and soft cranberries. Increase heat to medium and simmer for 12 minutes, until cranberries do not crack. Reduce the heat to a minimum and add the remaining cranberries. Add sugar, salt and pepper to taste, before serve, cool chutney to room temperature. Recipes with Similar Ingredients: Cranberries, Chutney Sauce, Orange Zest, red wine, cinnamon, candied fruit
